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The Dictionary of Food Ingredients is a unique, easy-to-use source of infor- mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac- cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas- sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.

Practical and inspiring, this book contains 3000 recipes from the traditional to the new and inventive. Each easy-to-follow recipe has a color photograph of the assembled drink in its assigned glass, ingredient measures, directions, garnish, variations, plus fascinating information on the cocktail's origin. Helldiver sees Interpol's ultra secret black ops division INTREPID brought to its knees, and it's up to Morgan and Reigns to wrest their agency back from the brink. Additional study tools Lucy's Legacy download book of this one-of-a-kind Bible include: * A unique system of punctuation, italics, references, and synonyms to unlock subtle shades of meaning as found in the original languages * An introduction that explains the powerful study features in the translation, making the Bible easy to use * Large 12-point text for comfortable reading * Presentation page for gift-giving

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Author: Y. H. Hui
Number of Pages: 202 pages
Published Date: 31 Dec 1995
Publisher: Aspen Publishers Inc.,U.S.
Publication Country: Philadelphia, United States
Language: English
ISBN: 9780834212954
Download Link: Click Here
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