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Brewers often call malt the soul of beer. Fourth in the Brewing Elements Series, this guide delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process. Beginning with history, agricultural development and physiology of the barley kernel, John Mallett leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction and specialty malts follows. Quality and analysis, malt selection and storage and handling are explained. Malt bill formulation and mash chemistry -- critical to every brewer -- round out the knowledge vital to quality brewing. This book is of value to all brewers, of all experience levels, who wish to learn more about mash chemistry, optimising utilisation, and the role of malt as the backbone of beer.

A special book and CD edition of the bestselling Room on the Broom. "How the cat purred and how the witch grinned, As they sat on their broomstick and flew through the wind." The witch and her cat fly happily over forests, rivers and mountains on their broomstick until a stormy wind blows away the witch's hat, bow and wand. Luckily, they are retrieved by a dog, a bird and a frog, who are all keen for a ride on the broom. It's a case of the more, the merrier, but the broomstick isn't used to such a heavy load and it's not long before...SNAP! It breaks in two! And with a greedy dragon looking for a snack, the witch's animal pals better think fast. Malt: A Practical Guide from Field to Brewhouse free epub A very funny story of quick wits and friendship, Room on the Broom is another smash hit from the unparalleled picture-book partnership of Julia Donaldson and Axel Scheffler, creators of The Gruffalo. Room on the Broom Book and CD Pack features the classic story with a stunning redesigned cover and finish, and a story CD read aloud by actress and comidienne Josie Lawrence, making it a must-have addition to the bookshelves of all Donaldson and Scheffler fans - big and small!

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Author: John Mallett
Number of Pages: 297 pages
Published Date: 30 Dec 2014
Publisher: Brewers Publications
Publication Country: Boulder, CO, United States
Language: English
ISBN: 9781938469121
Download Link: Click Here
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